Priced at $18 per drink, new options include: Green Gold, made with tequila, pistachio, cucumber and chimichurri. This herbaceous sour from Liz Martinez of The Purple Pig in Chicago combines mezcal with Cynar, Green Chartreuse, lemon juice, simple syrup, and an egg white. There are also production methods that differ, most notably, how the agave is cooked. Make a tangy, ginger-spiced rhubarb shrub, then add it to a mix of gin and lime juice, or just pour it into seltzer. Seal jar. 0.75 oz Passion fruit liqueur (CHINOLA is our fave) 0.75 oz Lime juice. The best way to introduce you to the wonders of Mezcal is with everyones favorite summer cocktail, the margarita. It also works well with a little muddled cucumber in the mixor you can swap the gin out for vodka or tequila, if you prefer. It is a great introduction Mezcal for anyone who may not be used to that smokey taste. Aside from just mixing, mezcal is a deep and complex spirit that really allows the drinker to experience the hard work that goes into each bottle. Ingredients 1 cup ice, or as needed 1 ounces mezcal 1 ounces amaretto liqueur (such as Disaronno) 1 slice lime Directions Fill a rocks glass with ice. A major part of the appeal of mezcal is the unique way it is produced. Melt 3 tablespoons (or 50 grams) butter in a saucepan over low heat for 2 minutes. I know Ive already mentioned a couple of margarita recipes, but I have to mention one more. Mezcal Combine all ingredients into tin shaker. Made with mezcal, tequila, grapefruit soda, and agave, this cocktail is a perfect blend of sweet and tangy flavors with a hint of smokiness. Tequila vs. mezcal: Both Mexican spirits are made from the agave plant, so whats the difference?Essentially, mezcal is the umbrella name for agave-derived drinks, and tequila is a specific type of mezcal. Grilling the mango brings out its sweetness, helping to balance the intense mezcal. It's no surprise that the Oaxaca old fashioned quickly became a Death and Co. signature. But theres a difference between the two. Mezcal It was first mixed in 2007 during a time when mezcal was a widely misunderstood and underused spirit. Fleming's recipe swaps out the traditionally used grapefruit soda with all fresh ingredients. Here youll find simple and delicious recipes that you can make in 30 minutes or less. Photo: Photo by Greg DuPree / Food Styling by Torie Cox / Prop Styling by Audrey Davis, The 10 Best Cocktail Rimming Salts, According to Bartenders, Our Best Picks for Equipping Your Coffee Station Like a Pro, Everything You Need to Know About Vanilla, 6 Essential Tequilas and Mezcals for Your Home Bar, 30 Alcohol-Infused Desserts for the Adult Table, 23 Festive Holiday Drinks to Sip All Season Long, 56 American Whiskies Under $100 You Need to Try, The 30 Best Gift Baskets and Bundles to Give and Get, There Are Additives in Most Tequilas, But That's Not Necessarily a Bad Thing. Lauren Hubbard is a freelance writer and Town & Country contributor who covers beauty, shopping, entertainment, travel, home decor, wine, and cocktails. While a traditional Paloma is made with grapefruit soda, this recipe combines mezcal with freshly squeezed pink grapefruit juice, plus lime juice, honey, and a pinch of salt. I love running, cooking, and curling up with a good book! Garnish: The perfect lime twist. The smoky and earthy notes commonly associated with mezcal work well with the savory ingredients in this cocktail and give this cocktail a deeper flavor profile than its vodka-based cousin. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Bartenders across the country are now experimenting with mezcal tequila, creating unique and flavorful cocktails that showcase the spirit's complex flavor profile. One, John Martin, had just acquired the Smirnoff vodka distillery and realized the spirit had yet to hit its stride in America. Wake the Dead Courtesy of Garnish with a maraschino cherry or twisted orange peel, depending on your preference for citrus or sweet tones. Move over, margaritathere's a new frozen cocktail in town. Garnish with a pineapple slice. Reposados, which means "rested," are tequilas that are aged in oak barrels for several months, accumulating flavor and texture over time. Strain contents of shaker into glass. It may come as a surprise that the mint julep has many variations. One more curveball hereancho chili peppers and grilled mango sound like they would be the base of a salsa, but here we use them to make a sweet-and-earthy cocktail. Mix all ingredients in a shaker and add ice. The 10 Best Tequila And Mezcal Cocktails - Tasting Table We mix in bittersweet Aperol and tart lemon juice, and from there it's a little bit of a choose-your-own-adventure situationfinish with Angostura bitters for a spicy-earthy-cinnamony flavor or use chocolate bitters to play up the Aperol's orangey side. Mezcal is a traditionally crafted agave spirit packed with bold yet nuanced flavors. Add ingredients, along with ice, to a cocktail shaker, Marrakesh Express (Pomegranate Mezcal Cocktail With Harissa But it hits some of the same notes, while adding complexity by incorporating herbal gin and raspberry preserves instead of vodka and cranberry. Pour into a glass. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Classic Paloma. Your new grilling cocktail is ready for you. To make this smoky old-fashioned cocktail, add all of the ingredients into a mixing glass and stir with ice. Youll detect a dash of bitters, a hint of agave syrup, and an array of botanicals from the Montenegro amaro. 2 oz Casamigos Mezcal1 oz Fresh Lime Juice.75 oz Agave Nectar2 Dashes Orange Bitters. 2 oz Avion Blanco.5 oz Buenbicho Mezcal.75 oz lime juice.5 oz agave nectar. Add ingredients, along with ice, to a cocktail shaker, and shake vigorously. During that same time, Bermejo was introduced to agave nectar and was able to track down the ingredient in a health food store. The agave plant takes on the terroir of the environment in which it is grown, giving mezcal its distinctive flavor. Well, both spirits are made from agave, but, legally, tequila can only be made from the blue weber agave species, whereas mezcal can be made from dozens. This simple spring sangria from Gourmet boosts a bottle of ros with crme de cassis (a.k.a. Fill rocks glass with ice and strain into glass. 1 cup (8 ounces) mezcal (such as Sombra) Directions Place vanilla bean pods with seeds intact in a small bottle with a stopper or a canning jar (such as Weck). Bar pro Joaqun Sim has called this modern classic that he developed at New York Citys Death & Co a cross between a Last Word and a Paper Plane. .css-1fgik18{color:#323232;display:block;font-family:NewParis,NewParis-fallback,Georgia,Times,serif;font-weight:normal;margin-bottom:0.3125rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;-webkit-font-smoothing:auto;}@media (any-hover: hover){.css-1fgik18:hover{color:link-hover;}}@media(max-width: 48rem){.css-1fgik18{font-size:1.0625rem;line-height:1.2;}}@media(min-width: 40.625rem){.css-1fgik18{font-size:1.0625rem;line-height:1.2;}}@media(min-width: 64rem){.css-1fgik18{font-size:1.3125rem;line-height:1.2;}}30 Best Martini Recipes, Subscriptions for Every Kind of Wine Lover, Facts Every Tequila Aficionado Needs to Know, How to Make The Official Drink of the Derby, Kentucky Derby Cocktails for Your Race-Day Party. Now imitated all across the globe, the cocktail helped usher in a wave of mezcal libations. "Mezcal is the last natural spirit. While the traditional mule is great, I think this one is even better. The mix of ingredients is truly sublime. vanilla That and youll also muddle the peaches which adds another level to your shows-topping mixology presentation. Consider it the margarita's more eccentric, bubbly cousin,made up of tequila, lime juice, sugar, and a topping of grapefruit soda (Squirt and Jarritos are popular options). This batched option gets its juicy quality from lingonberry preserves. I think this drink will kill it at taco Tuesday with some blackened salmon or coconut shrimp tacos. Its also what gives it an exquisite taste. Combine ingredients in a shaker and shake to chill. *Rosemary simple syrup: Combine equal parts sugar and water in a sauce pan. This classic gin cocktail from The Savoy Cocktail Book is delicate, tart and aromatic. We mix the Chartreuse with Dolin Blanc Vermouth and mezcal in a 1:1:2 ratio and add in a few drops of grapefruit bitters, then serve with a grapefruit twist. Strain into a rocks glass over a large piece of ice and garnish with the grapefruit peel. To make the syrup we steep hibiscus tea bags (which should be easy to find at your local supermarket) with a rosemary sprig and mix in some sugar. There's an old fashioned for every season. The original recipe calls for a combination of tequila, creme de cassis, lime juice, and a topping of soda water. This three-ingredient combination of spirit, lime juice, and ginger beer served in that iconic copper mug is always a direct hit. Hearst Magazine Media, Inc. All Rights Reserved. Made with aged aejo tequila, this drink is perfect for serious tequila lovers. Mezcal tequila is a spirit with a rich history and a distinct flavor. I find the loud color of this concoction to be incredibly alluring. But this tropical variation from bar legend Jim Meehanwhich adds muddled cucumber and passion fruit puree to the classic templateis an arguably even more refreshing twist. The sweet-tart syrup balances the smoky mezcal nicely, making this a good choice for folks new to the spirit. If you like mango chili candy, I say rim the glass in some Tajin or Mexican chili seasoning. Garnish with an orange twist. Rub a lime wedge around the edge of a highball glass, and dip the rim in salt and Tajn (optional). This contemporary version became popularized by none other than the Rolling Stones. He is a long-time coffee and hospitality professional who has hands-on experience as a barista, tending bar, opening cafes, and working in specialty coffee distribution in Los Angeles. According to IWSR, in 2020 the combined U.S. sales of the agave-based spirits surpassed that of both rum and bourbon. The Smoky Mezcal Paloma is a unique and flavorful twist on the classic paloma cocktail. To make the Sforzando, combine all of the ingredients into a mixing glass with ice and stir until chilled and diluted. This versionwhich some call the king of mezcal cocktailspairs reposado tequila, mezcal, agave nectar, and Angostura. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Although its traditionally served neat, the complex and smoky spirit has become a bartender favorite for mixing into cocktails over the past couple decades.