Heat olive oil in a large skillet over medium heat, and spread zucchini slices into the skillet in a single layer. Can be frozen for up to two months. Spray a frying pan with low calorie cooking spray and cook the onions and garlic until soft. The nutritional information provided is approximate and is calculated using online tools. Would also be a great addition to a brunch menu. 3. Peel and finely chop or crush 2 of the garlic cloves. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Set to one side. This Sa, Did you catch Dave & Si, a.k.a The Hairy Bikers ba, Here's another delish beef recipe for #GreatBritis, There's not one, not two but THREE #bankholidays c, This is your 2 week warning 20% OFF tickets, Our Friday & Saturday VIP tickets are now SOLD OUT, Now, we LOVE food, but the BBC Good Food Festival, It's #GreatBritishBeefWeek! Put some olive oil in a large roasting tray and rub the garlic clove over it. Serve as a side dish, on its own for a light lunch, or for something more substantial, with crusty bread and a side salad. A quick and easy vegetarian zucchini-tomato-mozzarella bake for two, a starter for 4, or even a side. I keep seeing nice tomato dishes, or even just tomatoes, and want to cry. Toss the courgettes in the oil so that the slices are evenly coated. Fit them tightly against one another until the baking dish is filled. I hope you enjoy it! Heat 1 tbsp olive oil in a non-stick frying pan and add the tomatoes and garlic. And then pat them dry with a paper towel. Make the tomato sauce by cooking the garlic in the olive oil, then adding the drained plum tomatoes and handful of basil leaves and simmering until thickened. This should take 3-4 minutes over a medium heat. 15 Recipes. Hi, Im Katerina! Preheat the oven to 120C. Cheesy Courgette Gratin - Pinch Of Nom Zucchini Casserole (Easy & Cheesy!) - Wholesome Yum 2. Potato, Zucchini, and Tomato Gratin Recipe - Martha Stewart Thanks for sharing! Prep the Oven, and Sauce. This is a very quick and easy vegetarian supper dish for two people, especially good if you grow your own tomatoes and courgettes and have a glut to use up. Thank YOU! Thank you so much! I hope youll enjoy it! I didnt think of putting it back in the oven after draining. For the tomato sauce, peel and chop the onion and put in a pan with some oil over a low heat. Spread the cooked onions in the base of a 30cm diameter round baking dish. Definitely going to have to try this dish over the weekend. This stunning gratin by Bryn Williams puts courgettes and plum tomatoes centre stage. Tomato, courgette and aubergine gratin 1 garlic clove, chopped 1 shallot, or half an onion, finely chopped 400g of tinned chopped tomatoes 3 courgettes, cut into 1-2cm rounds 1 large aubergine, cut into 1cm slices 5 tomatoes, cut into 1/2cm thick rounds white breadcrumbs, fresh 50g of Parmesan salt 2 tbsp of olive oil SAVE RECIPE PRINT RECIPE The baked courgette gratin can also be stored in the fridge for up to 3 days and reheated in portions in the microwave. What to do to avoid the liquid? Move the oven rack into the top third of the oven. Toss toasted bread, 2 tablespoons of olive oil, thyme, oregano, salt, black pepper, red pepper flakes, and parmesan together in a bowl. When I think of a wonderful baked veggie dish (and, to be fair, I think about things like that a lot!) Arrange the sliced veggies upright, alternating between tomatoes, zucchini, and potatoes. Cover the onions in alternating slices of yellow courgette, green courgette and tomato, creating a single layer in a spiral pattern. Thinly sliced zucchini and tomatoes, layered and baked with onion & garlic and topped with shredded parmesan. 4. Courgette and Tomato Gratin | Dinner Recipes | Woman & Home Drizzle with olive oil and sprinkle with salt, black pepper, oregano to taste. fresh. You can serve this gratin as a side with baked or grilled chicken, meat skewers, fish, etc. Can be used as a side or even main. Bryn Williams trained in three of Londons most challenging kitchens, gaining a solid classical education as he worked. 1 tablespoon extra virgin olive oil. these links. . Healthy Zucchini Tomato Gratin | Easy Weeknight Recipes Summer Zucchini & Tomato Gratin - Eat Yourself Skinny This is one of those recipes that exceeded my expectations. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Sprinkle the courgettes with a pinch of sea salt flakes and lay them on a plate with another plate on top. I am passionate about eating healthy, seasonal, whole foods and cooking easy, simple and delicious meals. Hi Jani, Top with a few slices of mozzarella, followed by a layer of the tomato sauce and repeat with another layer of courgette, mozzarella and sauce. Definitely going into frequent rotation! Put a weight or tin on top to help push out the liquid. A tasty but easy vegetarian dish, suitable for the whole family and perfect to freeze! Add the chopped courgettes and dried Italian herbs (and smoked paprika if using), and continue to fry until the courgettes become tender. Choose the type of message you'd like to post. You first 5 issues for only 5 and never miss our best recipes. What a delicious sounding bake! Oven-Baked Courgettes - The Happy Foodie I will definitely be making this again! from the rows of colorful veggies, all gently overlapping. Tear in the basil, if using, and season. cut into -inch thick slices, I use roma tomatoes or tomatoes off the vine. Yay! Cut them in 1/2cm-thick slices. Vegetarians might like to know that a vegetarian parmesan-style cheese is available from Bookham and Harrison Farms Ltd For a better experience on Delia Online website, enable JavaScript in your browser. Cook over a medium heat, stirring, for 5 mins until thickened. Pour away the water from the courgette. All Toss the cheese and breadcrumbs together, then scatter over the top. Place in the oven and cook for 10 - 15 minutes. 2 Heat 1 tbsp olive oil in a non-stick frying pan and add the tomatoes and garlic. It also makes a great side dish to bring to a potluck or a family gathering. STEP 1. Preheat oven to 220C/Gas Mark 6. Delicious Meets Healthy 2023 | Design + Development by Lindsay Humes. If serving as a main, then crusty bread, torn off the loaf by hand, and a green salad with a lemon and/or lime vinaigrette dressing cannot be beat. Step 2. So, here's an ace Stea, #MeettheProducers Great wine, calls for equally gr, We halloumi! this was super delicious and tasty and the whole family enjoyed it! He actually said YUM while eating it! Im very glad you and your husband enjoyed it! (For a slightly richer version, if using the heavy cream, pour it into the dish and tilt to coat.) Pour in the chopped tomatoes, sugar, red pesto (if using) and salt and pepper. Its so simple, so beautiful, and so darn tasty. While everything I did at work was very analytical and detail oriented, I have enjoyed cooking because I get to use my creativity and experiment with flavors and textures of different foods. Season with remaining Italian seasoning, salt, and fresh ground black pepper. Read my disclosure page here. In the bottom of a baking dish (2 quart in size), mix the tomato sauce with the minced garlic, a tablespoon of olive oil, and a teaspoon of Italian seasoning. Courgettes and Tomatoes au Gratin | Recipes | Delia Online Toss the courgette slices in the pesto until lightly coated. Method. Recipe for Fresh Tomato and Zucchini Au Gratin | Almanac.com Beef up your barbecue cuts to celebrate this sum 6 tasty recipes that make the most of tinned tomatoes. You can also subscribe without commenting. Stir leftover roast chicken, cooked bacon or pulled pork through the courgettes and tomatoes, to make it go further and boost the flavour. I love how it looks and all the ingredients are things we like so I can definitely see me making this. Simmer for 5 minutes. Learn how your comment data is processed. Dip the courgette slices into the egg, then into the flour, and arrange in a layer over the bottom of the dish. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. After 30 or so minutes, a surprising amount of water will have been drawn out. Add salt to taste. Youngcourgettes canbe eatenraw, either shaved into ribbons or finely sliced into a salad. Make a quick and easy courgette and tomato lasagne by layering the mixture between 2 layers of lasagne sheets, before topping with the sliced mozzarella and tomato and the cheesy crispy topping. Zucchini e Pomodori Gratinati (Zucchini and Tomato Gratin) Excited to give this a try tonight! The BBC Good Food Show Guide to Alfresco Dining #MeettheProducers This year, we're SUPER excited t, 1 tbsp olive oil, plus extra for the dish and for drizzling, 400g can chopped tomatoes, blitzed in a food processor, 10g parmesan or vegetarian alternative, grated. If you wish to take a bit extra time, put the freshly sliced zucchini in a colander in layers, salting each layer as you go. Heat 1 tbsp olive oil in a non-stick frying pan and add the tomatoes and garlic. Stir leftover roast chicken, cooked bacon or pulled pork through the courgettes and tomatoes to make the meal more substantial and boost the flavour. Drizzle with oil, season and bake covered with foil for 20 minutes. Rave reviews even from the kids! So good! Tear in the basil, if using, and season. Four: Transfer the courgette and tomato mixture to a baking dish. Simply, season the zucchini with salt, place them in a colander, and let them sweat for 30 minutes. Heat olive oil in a large frying pan, add courgettes and season well. Remove from oven and let stand 10 minutes. Layer sliced tomatoes and courgettes in a gratin dish, sprinkling the layers with a little olive oil, a few oregano leaves and some salt and pepper. Trim the zucchini and cut it in half crosswise. I love this! Parsley, thyme, rosemary, oregano and basil would all work well. So easy! 2 Heat 1 tbsp olive oil in a non-stick frying pan and add the tomatoes and garlic. Mix together the breadcrumbs, cheese, garlic and cayenne pepper and sprinkle over the top. Alternating rows of thinly-sliced zucchini, potato, and tomato are baked in olive oil, tomato sauce, and Italian seasonings. . Check out more delicious recipes from the Effortless Foodie kitchen! 2 tablespoons chopped fresh flat leaf parsley, Salt and freshly ground black pepper to taste, Sign up for the Food Network Shopping Newsletter Privacy Policy, Crumbl Launches Cookie Journal For Fans to Rate and Review Every Flavor Thats Ever Existed. Awesome! Heat the oven to 200C/180C fan/gas 6 and oil a roasting dish. Perfect for all the fresh garden veggies. Three: Pour in the chopped tomatoes, sugar, red pesto (if using) and salt and pepper. Love all the summery flavors Also looks easy enough to try and make! Five: Lay over the mozzarella and tomato slices. * Percent Daily Values are based on a 2000 calorie diet. Im very happy everyone loved it! What is Gigi Hadid Pasta, you ask? Awesome recipe! Toss the cheese and breadcrumbs together, then scatter over the top. Ingredients 2 medium zucchini, sliced 4 to 5 roma tomatoes, sliced 2 Tbsp olive oil 1 tsp garlic powder 1 tsp onion powder 1 tsp Italian seasoning Salt and pepper, to taste 1/3 cup grated parmesan cheese 1/4 cup panko breadcrumbs Fresh basil, optional Cook Mode Prevent your screen from going dark Instructions Preheat oven to 375 degrees F. Butter a shallow, 13x9-inch baking dish or large gratin dish. Combine the flours in a bowl. Sprinkle pieces of garlic over zucchini, and cook until zucchini are golden brown on both sides, about 8 minutes per side. Move the oven rack into the top third of the oven. The better quality you choose, the better the overall recipe will taste! Potato, Zucchini, and Tomato Gratin Recipe | Bon Apptit Arrange overlapping rows of tomato and courgette, sprinkling some gruyre between them. This looks beautiful and sounds delish. Preheat the oven to 375 degrees F (190 degrees C). Delicious! Such a perfect dish for weeknight dinner! Simmer for 5 minutes. One: Preheat the oven to 180c (160 fan/ Gas 4/ 350F). Pat the courgette slices dry using kitchen paper. Drizzle a little of the oil over the base and sides of a 1.5-litre ovenproof dish. Delia's Courgettes and Tomatoes au Gratin recipe. Baked courgette and tomato recipe / Riverford Highly recommend to everyone! Scatter the Brie on top. Combine bread, Parmesan, and parsley in a food processor. Cook over a medium heat, stirring, for 5 mins until thickened. Try our courgette gratin then check out our courgette lasagne, BBQ courgettes, courgette curry and more courgette recipes. Toss the courgette slices in the pesto until lightly coated. Step 1. Thanks for sharing . 3 Heat the oven to 200C/180C fan/ gas 6 and oil a roasting dish. It also makes a great addition to a vegetarian meal! (Note: for the full recipe, including amounts and nutrition info, scroll down to the bottom of the post and check out the recipe card.). Bake in the oven for 25 minutes until golden and bubbling. Pre-heat the oven to 200C. Although some gratins freeze well, I dont recommend freezing this one.