Easy to follow directionsI made ground beef meatballs as thats what I had.. and I also had orzo so used that as well.. served it with fresh baked bread.thanks! Mix all of the meatball ingredients in a medium bowl. The only changes I made was to use mild Italian sausage for the meatballs, which I made in advance, and I used baby spinach leaves instead of escarole," says slowcooker. I had left overs for 3 days and it tasted just as good if not better! This Smoked Sausage and Lentil Soup is packed with lentils, hearty winter vegetables, smoked sausage, and spices. Add the broth (I used my own homemade chicken broth), and season with salt and pepper if desired. Thanks! 15-oz can cannellini (white kidney) beans. For the meatballs, my secret is to add ground sausage to the beef mixture, which adds tons of flavor without the need for lots of other seasonings. Keep in the fridge covered for 2-4 days! Serve immediately, garnished with Parmesan, if desired. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Used tiny elbows for pasta. Cook's tip: Process to combine thoroughly . This soup was the BEST Italian Wedding Soup we have ever had. For your chance to win the Airstream Interstate 24X and support a great cause, enter at https://www.omaze.com/ragusea | Thanks to Omaze for sponsoring this . The one below is pretty quick and easy and the soup with chicken takes just a bit longer. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. But unfortunately, without further recipe testing, I cannot answer with certainty. That wrong thing was getting baby spinach. My husband and I had had it before but my guests were delighted. Transfer cooked meatballs to a plate and start the next batch. Well, I must say, 40 minutes into destemming BABY SPINACH I felt like I must be doing something wrong. When meatballs are cooked and browned (the meat will not be as glossy as red meats that render more fat, but that's okay! Even though it's called "wedding soup," this soup has nothing to do with weddings. I love soup 365 degrees out of the year, but I particularly love it during the summer. Italian Wedding Soup - Damn Delicious Do you think it would hold up ok if frozen? Anyway, thank you for this amazing recipe, I substituted pork sausage for the chicken but other than that I kept it the same and it was amazing, THANK YOU! Cait, Delicious Recipe for Italian Wedding Soup (with Amazing Chicken Meatballs). this looks amazing and I want to try this for our home group potluck next week! Add the onions, carrots, and celery and cook, stirring frequently, until the vegetables are softened, about 8 minutes. With a teaspoon, drop 1- to 1 1/4-inch meatballs onto a sheet pan lined with parchment paper. Add broth and bay leaf to the pot; bring to a boil; reduce the heat to a simmer. In the same skillet, saute the onion, carrot and celery in remaining oil until tender. Add the remaining meatball ingredients and mash with your hands until evenly combined. Its well worth the time it takes-especially all them little meatballs. You can also add a little beef bouillon (I only use Better than Bouillon). Made the recipe just as written, except I tossed a parmesan rind into the soup since I had one in the freezer instead of adding grated. Ive never been let down by a soup recipe from Jenn and hastily grabbed all the ingredients excited to wow my coworkers. Followed the recipe to the letter. Combine the ground chicken with breadcrumbs, cream, cheese, egg, and the spices then shape this mixture into 1-inch meatballs. This looks delicious! Shape beef mixture into 3/4-inch balls and place on a parchment-lined tray. If you continue to have issues, please contact us. You can replace the ground chicken for ground turkey. Salt and pepper to taste, and make sure sweet potatoes are tender. Thank you , I actually did not use a particular brand I found it at the meat counter at Whole Foods. So glad you liked it! Add the meatballs and 1 lb of either fresh escarole or baby spinach. Reduce heat to a simmer and cook for about 10 minutes until meatballs are cooked through and pasta is tender. Thanks. A warm bowl of Italian comfort, this Chicken Meatball Italian Wedding Soup recipe is made with chicken meatballs, sweet potatoes, and kale. Add in the chicken stock and water. I was never a big of this soup, but my BF is, so I will be trying out this recipe. The BEST Italian Wedding Soup with Chicken Meatballs Empathy is the ability to understand the thoughts feelings or emotions of someone else. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Serve an antipasto beforehand and a pasta dish afterwards, but it is traditionally not eaten with anything else. Bake for 15 to 18 minutes, or until lightly browned and cooked through. Soup made that way just doesnt taste as good! Add the pasta to the simmering broth and cook for 6 to 8 minutes, until the pasta is tender. This easy wedding soup has two components: the chicken meatballs and the soup itself. In a large bowl whisk together the panko, parmesan cheese, Italian seasoning, garlic powder, salt, pepper, parsley, and egg. Add 1 cup of dry white wine and 12 cups of chicken stock. In a large soup pot or Dutch oven over medium heat, heat the olive oil. I also let the stock, vegetables and meatballs simmer for the afternoon to allow the flavors to soak in. Do not over mix, but be sure seasonings are well dispersed. Do you think that will work? Repeat with remaining mixture. This Chicken Meatball Italian Wedding Soup recipe is made with chicken meatballs, sweet potatoes, and kale. Soup. We would LOVE IT SO MUCH if You Would Share our Stuff! Yes, frozen meatballs are awesome to use when you dont have time to make homemade meatballs for most soup recipes.